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GLP-1 drugs reshape eating habits—and food waste patterns
From more veggies to smaller portions, these drugs are changing what we eat—and toss. Could restaurants adapt to curb the waste?
Persimmon's Sweet Rise: How Japani Phal Is Winning Over Indian Farmers
A vibrant red fruit from Asia is transforming Indian agriculture. Rich in antioxidants and easy to grow, persimmon is now a farmer's favorite in Himachal Pradesh and beyond.
Chedraui slashes fresh produce prices in two-day Martimiercoles sale
From $9.50 cabbage to $7.50 cilantro, Mexico's supermarket giant just made healthy eating cheaper. But hurry—the deals vanish in 48 hours.
Deux Reinvents Cookie Dough as a Vitamin-Packed, Guilt-Free Snack
Tired of supplements? Sabeena Ladha turned cookie dough into a superfood. Whole Foods is betting on this Shark Tank-approved treat.