California's Bold Move to Ban Ultraprocessed Foods in School Meals by 2029

A new bill in California aims to remove ultraprocessed foods from public school meals by 2029. If signed into law by Governor Gavin Newsom, it would mark the first time a US state legally defines such foods and restricts their use in schools. The proposal has now reached Newsom's desk for approval or rejection.

The legislation focuses on foods high in saturated fat, salt, or added sugar, along with at least one industrial ingredient. These ultraprocessed items, often low in nutritional value, make up over half of the calories consumed by Americans. Studies have linked them to negative health effects, though no US state has yet banned specific additives or colourings.

California's public schools serve nearly a billion meals each year. Under the bill, the state's Department of Public Health would identify a subset of ultraprocessed foods 'of concern' to be phased out within five years. The goal is to improve children's diets, but critics argue it adds unnecessary bureaucracy.

The bill has gained unusual bipartisan backing. Republican James Gallagher, the former GOP Assembly leader, supported the measure. Meanwhile, the American Medical Association has called for more government oversight of ultraprocessed foods while stressing the need for additional research.

Governor Newsom now has until October 12 to decide whether to sign or veto the proposal.

The outcome of this bill could set a precedent for how US states regulate ultraprocessed foods in schools. If approved, California would become the first to legally define and restrict these items in public meal programmes. The decision rests with Governor Newsom in the coming weeks.