Vietnam's bold healthcare shift: Prevention over treatment by 2026

Vietnam is preparing for a major shift in its healthcare approach. A new law focusing on disease prevention will take effect on 1 July 2026, moving the system from treatment to prevention. This change comes as the country faces growing health challenges, including a 'double burden' of malnutrition and rising obesity. The country struggles with both stunting in children under five and increasing overweight rates, especially among young people. Non-communicable diseases (NCDs) are a leading cause of death, accounting for 74% of global fatalities and around 80% in Vietnam. Nutrition is seen as a key tool in tackling these issues.

A balanced plant-based diet can help manage blood lipid disorders, blood sugar levels, and improve gut health. Foods like nuts, seeds, and oats provide beneficial bioactive compounds. Soybeans, a rare complete plant protein, contain all nine essential amino acids along with isoflavones, fibre, and healthy fats.

Research shows that high whole grain intake reduces the risk of type 2 diabetes by about 30% compared to low intake. Eating up to 800 grams of fruit and vegetables daily can lower cardiovascular disease risk by 20-32%. The gut microbiome also plays a vital role, shaping the microbial ecosystem and supporting overall health. The upcoming law aims to strengthen preventive healthcare in Vietnam. Better nutrition could significantly reduce the burden of NCDs and improve public health. The focus on diet and prevention may help address the country’s dual nutritional challenges.