Five Enteric Illnesses to Watch in August—How to Stay Safe

The Epidemiology team will highlight five enteric illnesses in August. These infections often spread through poor hygiene and contaminated food or water. Proper handwashing remains the most effective way to prevent diarrheal diseases. Health officials advise washing hands thoroughly after handling nappies, touching animals, or preparing food. All parts of the hands, including under nails, the backs, and wrists, should be cleaned.

To stop cross-contamination, keep raw meat separate from other foods. Prevent meat juices from dripping onto produce. Cooking meat to safe internal temperatures is also essential.

People with diarrhoea should avoid swimming, wading, or cooking for others until at least 24 hours after symptoms end. Vegetables and fruits must be washed well before eating. Anyone showing signs of illness should contact their doctor. These measures target common sources of infection. Following them reduces the risk of spreading or catching enteric illnesses. The guidance aims to protect both individuals and the wider community.