Pandemic left one in three young adults struggling with food insecurity

A study by the University of Minnesota School of Public Health has examined food insecurity among young adults during the COVID-19 pandemic. The research, published in the Journal of the Academy of Nutrition and Dietetics, reveals significant challenges faced by those aged 18 to 29. Nearly one in three emerging adults surveyed reported experiencing food insecurity in the past year. The issue was particularly severe among those living with children and those identifying as Black, Indigenous, or a person of colour.

Participants cited barriers to food assistance, including eligibility problems and concerns about the quality and safety of food at pantries. Many also expressed worries about COVID-19 transmission in food retail stores, further complicating access. The study additionally noted how racial justice uprisings affected food access, with some reporting discrimination while shopping.

Food-insecure young adults adjusted their eating and feeding habits due to the pandemic, with some changes potentially leading to negative health outcomes. The researchers emphasised the need for broader information distribution about emergency food sites and more flexible opening hours. They also called for further studies on racism’s role in food insecurity and for expanded federal food aid for postsecondary students. The study underscores the widespread impact of food insecurity on young adults during the pandemic. It highlights the need for policy changes and support systems to address barriers and improve access to food assistance. The findings were published under DOI 10.1016/j.jand.2021.05.018.