World Pulses Day Spotlights Global Food Security and Nutrition

Today marks World Pulses Day, an annual event celebrated on February 10. The day highlights the importance of pulses in global food systems and their role in tackling major challenges. The United Nations General Assembly designated World Pulses Day in December 2018. The resolution emphasised how pulses help address issues like hunger and health. Pulses are the dry seeds of leguminous plants, such as peas, beans, and lentils.

Historical evidence shows these foods have been a dietary staple for centuries. Their long-standing presence in human diets underlines their nutritional and cultural value. The day serves as a reminder of the benefits pulses offer to food security and sustainability. It also encourages greater recognition of their role in modern agriculture and nutrition.