How a Kazakh builder turned 145 hectares into a thriving apple empire

In Kazakhstan’s Jetysu Region, a former builder has transformed his life by cultivating a thriving apple farm. Sayat Kurmanbayev now manages a 145-hectare orchard in Alakol District, where modern techniques and traditional values meet. His success has caught the attention of young farmers eager to follow his lead. Kurmanbayev’s farm spans 145 hectares, with seven dedicated to 3,200 apple trees across seven varieties. Early-season Zarya and winter favourite Kandil cater to different markets, from tourists to local schools. The operation follows a zero-waste principle, ensuring every part of the harvest is used.

Water conservation plays a key role in his approach. Drip irrigation preserves soil fertility while keeping the apples organic and full of flavour. This method also reflects the long-term nature of horticulture, where trees can bear fruit for up to 60 years with proper care.

The orchard’s roots run deeper than its harvest. All modern apple varieties trace back to the wild Sievers apple, native to Jetysu’s forests. Kurmanbayev’s farm has become a symbol of national pride, blending tradition with innovation.

Looking ahead, plans include a 300-ton storage facility and a production line for juices and jams. Dozens of rural youth now seek his guidance, hoping to replicate his success in sustainable farming. Kurmanbayev’s farm stands as a model for modern Kazakh agriculture, combining efficiency with environmental care. The expansion into storage and processing will further strengthen its role in the local economy. For many young farmers, his story offers both inspiration and a practical roadmap.