India's dragon fruit revolution: How new farming tech boosts yields and profits

Scientists at the Indian Institute of Horticultural Research (IIHR) have made significant advances in Kamalam cultivation. Known commonly as dragon fruit, this tropical crop now benefits from improved growing techniques and longer shelf life. The research aims to boost both production and market opportunities for farmers across India. Kamalam, part of the Hylocereus genus, has gained popularity in India for its adaptability to varied climates. The pink and white pulp varieties are especially sought after, thriving in different regions while offering high nutritional value. Rich in vitamin C, B-complex vitamins, and dietary fibre, the fruit is also low in calories.

The IIHR has developed scientific guidelines to enhance yield and quality. These include best practices for soil preparation, irrigation, and pest control. Such methods ensure healthier crops and higher profitability for growers. Post-harvest innovations have further extended the shelf life of pink and white Kamalam. This improvement increases marketability, allowing farmers to reach both domestic and international buyers. The fruit’s vibrant colours and antioxidant properties also make it appealing for processed products like juices and jams. With a short gestation period and consistent yields, Kamalam cultivation offers strong returns on investment. The IIHR’s research confirms its potential as a lucrative and sustainable crop for Indian agriculture.

The new techniques introduced by the IIHR provide farmers with better tools to grow, store, and sell Kamalam. Longer shelf life and improved processing options expand its commercial use. As demand grows, these advancements could strengthen India’s position in the global dragon fruit market.