New Functional Candy Blends Collagen Peptides with Maral Antler for Active Lifestyles

Researchers at Asfendiyarov Kazakh National Medical University (KazNMU) have developed a new type of functional candy. These sweets combine hydrolysed collagen with maral antler extract, offering a natural boost for health-conscious consumers. The product targets those with active lifestyles who prioritise self-care and quality ingredients.

The project stems from ongoing research at KazNMU's Pharmacognosy Department, part of the Botany division. Scientists there have focused on maral-based ingredients for whole foods. A key supplier, Zere LLP in the Aktobe region, provides the raw materials—specifically dried maral antlers rich in high-quality blood.

The candies centre on hydrolysed collagen, a form that the body absorbs easily. This formulation aims to support joint mobility, skin elasticity, and the strength of hair and nails. Regular consumption may help maintain tissue structure and promote overall balance.

Beyond health benefits, the candies deliver a pleasant taste with natural flavours. Their appeal lies in purity and simplicity, making them a practical choice for those seeking functional yet enjoyable snacks.

The collagen-enriched candies mark a tangible result of KazNMU's research into maral-derived products. With ingredients sourced from Zere LLP, they offer a convenient way to incorporate collagen into daily routines. The product's focus on absorbability and natural flavours aligns with growing demand for functional, high-quality foods.