Spanish baby foods fail WHO standards with excessive sugar and misleading labels

A new study has revealed serious concerns about the nutritional quality of baby foods in Spain. Researchers found that most products aimed at children under three fail to meet World Health Organization (WHO) standards. Many also use misleading labels that exaggerate their health benefits.

The investigation was carried out by Rovira i Virgili University (URV), the Pere Virgili Health Research Institute (IISPV), and CIBEROBN. Their analysis showed that 80% of baby foods did not meet basic nutritional requirements. Only 23% of the products fully complied with WHO guidelines.

Sugar levels were a major issue, with 60% of baby foods containing too much. The problem was especially severe in fruit and vegetable purées—98% of these should have carried warnings for high sugar content. Protein was another concern, as one in four savoury meals lacked adequate amounts. The study also highlighted deceptive marketing tactics. Many product labels gave parents a false impression of nutritional value. Additionally, one in four daily meals did not provide enough energy for young children.

The findings suggest widespread non-compliance with WHO standards in Spain’s baby food market. Parents may be misled by packaging claims, while children consume products with excessive sugar and insufficient protein. The researchers have called for stricter regulations on labelling and nutritional content.