West Kazakhstan now dominates the nation's beef industry with 42% of cattle

West Kazakhstan Oblast has strengthened its position as a key player in the country’s beef industry. The region now holds 42% of Kazakhstan’s total beef herd, with over a million head of cattle. Recent developments in livestock farming and pasture management were also highlighted at a major conference in Uralsk last week. The 26th International Scientific and Practical Conference, Beef Livestock: Science, Technology, Sustainable Development, took place in Uralsk to discuss advancements in the sector. A primary focus was the Kazakh Whiteheaded breed, which originated in West Kazakhstan and now accounts for 58.7% of the republic’s breeding cattle. The event brought together experts to explore ways of improving productivity and sustainability.

The region’s agricultural output is substantial, with livestock farming making up 60% of its total agricultural production. Local farms have achieved self-sufficiency in beef, lamb, and horse meat, even supplying cattle for fattening to neighbouring areas. In 2021, the average live weight of slaughtered cattle rose by 9% to 399 kilograms, reflecting improved breeding and feeding practices. West Kazakhstan’s 472 peasant farms currently manage 139,000 head of breeding stock, representing 80% of the oblast’s total. Among these, 21 of Kazakhstan’s 59 first-class farms are located in the region. However, challenges remain, as 40% of the oblast’s 6.2 million hectares of pastureland are now degraded. Researchers are actively developing recommendations to restore and protect these grazing areas.

The conference in Uralsk underscored West Kazakhstan’s leading role in beef production and the importance of sustainable pasture management. With ongoing research and a strong farming sector, the region continues to supply a significant portion of the country’s meat. Efforts to address land degradation will be crucial for maintaining long-term productivity.